Sustainability MSc
“The Transformational Power of Food”: Discussing Our Two Favourite Topics – Food & Sustainability
The recent panel discussion organised by Cranfield University’s Sustainability Network unearthed an exploration into how sustainability and net zero is driving innovation in the food sector. Attended by a diverse audience, including students, faculty, local ...
Innovation at Play: Empowering change-makers in the food sector (Entrepreneurship Perspective)
I had the pleasure of being involved in organising and running a workshop for PhD students from the Food Biosystems DTP (Doctoral Training Partnership). The Sustainable Business Group (SBG) delivered the morning session, a simulation ...
Innovation at Play: Empowering change-makers in the food sector (Sustainability Perspective)
In early June, The Sustainable Business Group delivered the first half of a dynamic two-part workshop for the FoodBioSystems DTP (Doctoral Training Partnership) that combined a simulation game centred around systems thinking with applied innovation ...
The importance of big ideas: How small businesses can maximise their impact
Every year the Bettany Centre for Entrepreneurship hosts our annual entrepreneurship conference VentureDay. We are proud to have some small and medium enterprise (SME) owners on staff, including Heni Cloake and Gabriela Pearson, who share ...
Marketing sustainability claims: How to avoid greenwashing
As businesses strive to market themselves to best appeal to today’s sustainability-conscious consumers, it is perhaps inevitable that claims will be made that don’t necessarily give the truth, the whole truth and nothing but ...
The Sustainability of a Solutionist Mindset
'Have a solutionist mindset' These words were spoken by Ms Solitaire Townsend, the founder of Futerra, who kicked off the Edie 23 conference Consisting of 130+ speakers and 700+ delegates. To achieve the goals of ...