agrifood
Working with students and industry at Cranfield University
Maddison Gibbs2022-03-01T11:48:09+00:0018/02/2022|Tags: agrifood, cranfield soil science, SWEE|
Can you tell us more about your role at Cranfield University and your area of research? I am Professor of Soil Erosion and Conservation in the School of Water, Energy and Environment. Within the ...
My journey to COP26 in Glasgow
Maddison Gibbs2022-03-01T11:47:01+00:0010/01/2022|Tags: agrifood, COP26, environment, Environment and Agrifood, PhD, science|
I was lucky enough to spend 3 days at COP26 hosted in the Glasgow Science Centre. Even though my PhD research isn’t directly related to climate change, I have always been interested in the ...
My introduction to Cranfield University
Maddison Gibbs2021-12-17T09:49:20+00:0017/12/2021|Tags: “Cranfield”, agrifood, Environment and Agrifood, Food, Food Chain Systems, food systems and management, student blog|
Hello! My name is Maria, I'm proudly Mexican, and I want to introduce you to my journey at Cranfield University. My background is nutrition, and I decided to go for a Food Systems and Management ...
Did the agricultural sector get enough attention at COP26 – the cow in the room?
Maddison Gibbs2021-12-07T09:18:06+00:0007/12/2021|Tags: “Cranfield”, agrifood, COP26, environment, Environment and Agrifood|
I attended the COP26 in Glasgow from 10-12th November 2021. It was an event that I was really excited to attend as I had been interacting with the COP26 Universities Secretariat who were instrumental ...
Cranfield is a home away from a home
Cranfield University2021-11-19T15:22:37+00:0013/09/2021|Tags: agrifood, Environment and Agrifood, future food sustainability|
Hi, I’m Poovazhahi Asokan from India, to be more precise I’m from Theni, Tamilnadu, India. I’m the first woman to study abroad from my small village. I aspired to become a Food Technologist and with ...
A sit down with Dr Natalia Falagán Sama
Cranfield University2021-09-15T11:47:26+01:0014/04/2021|Tags: agrifood, research, World Environment Day 2021|
Can you tell us a bit about your background? I studied Agricultural Engineering at Universidad Politécnica of Valencia (Spain) followed by an MSc and PhD in Food Engineering in Universidad Politécnica de Cartagena (Spain). Here ...