fruit
What do healthier diets mean for the water scarcity footprint of the UK fruit and veg system?
Cranfield University2021-09-16T10:09:40+01:0020/02/2018|Tags: agriculture, drought, Food, food waste, fruit, vegetables, water resilience, water scarcity, water shortage|
It is now a well-established fact that eating fresh fruit and vegetables is highly beneficial for human health. Multiple epidemiological studies have shown that increasing consumption of fruit and vegetables reduces the incidence of many ...
When water gives you lemons
Professor Bruce Lankford and Dr Sandile Hadebe2017-10-27T15:14:50+01:0027/10/2017|Tags: “Cranfield”, agrifood, fruit, production, South Africa, Tzaneen, water|
Multiple complexities shape the connections between water efficiency and resilience in managing drought risks at different scales in fruit production for a South African producer.