Sustainability MSc
Not a tick-box but everybody’s business
As the countdown to the 2030 sustainability milestones draws closer, the Edie 24 conference emerges as a beacon of reflection and progress. With just 69 months remaining, the burning question lingers: are we on course? ...
Why I chose the Sustainability Business Specialist Apprenticeship
“Before I came to sustainability, I didn’t consider myself a ‘green’ person,” reflects Cranfield Level 7 Apprenticeship student Nicola Coles. “I thought sustainability was a discipline on its own. “But, since studying for the ...
“The Transformational Power of Food”: Discussing Our Two Favourite Topics – Food & Sustainability
The recent panel discussion organised by Cranfield University’s Sustainability Network unearthed an exploration into how sustainability and net zero is driving innovation in the food sector. Attended by a diverse audience, including students, faculty, local ...
Innovation at Play: Empowering change-makers in the food sector (Entrepreneurship Perspective)
I had the pleasure of being involved in organising and running a workshop for PhD students from the Food Biosystems DTP (Doctoral Training Partnership). The Sustainable Business Group (SBG) delivered the morning session, a simulation ...
Innovation at Play: Empowering change-makers in the food sector (Sustainability Perspective)
In early June, The Sustainable Business Group delivered the first half of a dynamic two-part workshop for the FoodBioSystems DTP (Doctoral Training Partnership) that combined a simulation game centred around systems thinking with applied innovation ...
The importance of big ideas: How small businesses can maximise their impact
Every year the Bettany Centre for Entrepreneurship hosts our annual entrepreneurship conference VentureDay. We are proud to have some small and medium enterprise (SME) owners on staff, including Heni Cloake and Gabriela Pearson, who share ...