Sustainability MSc
“My sustainability studies gave me the confidence to take on Amazon”
Hayley Rook2024-04-23T13:35:52+01:0023/04/2024|Tags: Apprenticeships, master's level apprenticeships, Skills for life, Sustainability MSc, Sustainability MSc Apprenticeship|
Not everyone would have the confidence to challenge a big global power like Amazon but, for Colin Featherstone, Senior Technology Manager and Tech Sustainability Lead at Morrisons, his Cranfield studies equipped him with the ...
Not a tick-box but everybody’s business
Tammie Argent-Peters2024-04-05T13:26:05+01:0005/04/2024|Tags: cranfield school of management, Management and Corporate Sustainability MSc, school of management, Student Blogs, sustainability, transformation|
As the countdown to the 2030 sustainability milestones draws closer, the Edie 24 conference emerges as a beacon of reflection and progress. With just 69 months remaining, the burning question lingers: are we on course? ...
Why I chose the Sustainability Business Specialist Apprenticeship
Hayley Rook2024-02-08T13:04:31+00:0008/02/2024|Tags: Apprenticeships, national apprenticeship week, Skills for life, Sustainability MSc, Sustainability MSc Apprenticeship|
“Before I came to sustainability, I didn’t consider myself a ‘green’ person,” reflects Cranfield Level 7 Apprenticeship student Nicola Coles. “I thought sustainability was a discipline on its own. “But, since studying for the ...
“The Transformational Power of Food”: Discussing Our Two Favourite Topics – Food & Sustainability
Tammie Argent-Peters2023-11-08T16:51:20+00:0008/11/2023|Tags: cranfield school of management, Food, food sector, school of management, Sustainability MSc, Sustainable foods|
The recent panel discussion organised by Cranfield University’s Sustainability Network unearthed an exploration into how sustainability and net zero is driving innovation in the food sector. Attended by a diverse audience, including students, faculty, local ...
Innovation at Play: Empowering change-makers in the food sector (Entrepreneurship Perspective)
Victoria Reilly2023-07-11T17:04:43+01:0011/07/2023|Tags: entrepreneurship, Exploring Sustainable Futures, future food sustainability, innovation|
I had the pleasure of being involved in organising and running a workshop for PhD students from the Food Biosystems DTP (Doctoral Training Partnership). The Sustainable Business Group (SBG) delivered the morning session, a simulation ...
Innovation at Play: Empowering change-makers in the food sector (Sustainability Perspective)
Victoria Reilly2023-07-11T17:04:07+01:0011/07/2023|Tags: entrepreneurship, Exploring Sustainable Futures, future food sustainability, innovation|
In early June, The Sustainable Business Group delivered the first half of a dynamic two-part workshop for the FoodBioSystems DTP (Doctoral Training Partnership) that combined a simulation game centred around systems thinking with applied innovation ...