Sustainability MSc Apprenticeship
Using strategic foresight techniques to think about our future food system
Close your eyes for a moment and imagine you’re sitting down for dinner in the year 2050. What’s on your plate? Maybe alternative protein is the centrepiece of your meal, whether that’s crickets sprinkled ...
Sustainability: Why it’s ok not to have all the answers
“Profit is a good thing,” states Cranfield Emeritus Professor David Grayson emphatically. “I’m a big believer in capitalism and market economies. I just want businesses to be producing true profits based on the true ...