School of Management
Using strategic foresight techniques to think about our future food system
Close your eyes for a moment and imagine you’re sitting down for dinner in the year 2050. What’s on your plate? Maybe alternative protein is the centrepiece of your meal, whether that’s crickets sprinkled ...
The Journey, an immersive experience in cultural diversity and exploring the corporate world in a diverse setting
As an MSc in Management student, I am privileged to partake in a transformative academic experience, notably the one-month immersion in Spain, a cornerstone of our programme. Beyond the exceptional faculty comprising brilliant minds, the ...
Case study: “Studying for an apprenticeship changed my career path”
Undertaking a Level 7 apprenticeship at a leading business school is a sure-fire way to enhance your career prospects, whether at your existing company or somewhere new. For Rachel Hinchliffe, Aviva employee of 24 ...
“The Transformational Power of Food”: Discussing Our Two Favourite Topics – Food & Sustainability
The recent panel discussion organised by Cranfield University’s Sustainability Network unearthed an exploration into how sustainability and net zero is driving innovation in the food sector. Attended by a diverse audience, including students, faculty, local ...
Is Efficiency all that Important?
Everyone talks about efficiency – the efficiency of the NHS, an efficient car manufacturer, the efficiency of an individual. But how important is this really? Why do people tend to talk about efficiency rather than ...
Breaking New Ground: Organising Cranfield’s first Hult Prize OnCampus Programme
The Hult Prize is a year-long global competition challenging young people to solve the world’s most pressing issues by creating innovative social ventures. This year, the challenge was to create a for-profit social venture in ...