Cranfield University2021-09-15T09:58:01+01:0007/03/2016|Tags: Dr Tim Hess, natural resources, water, water consumption, water footprint, water footprinting, water resources, water scarcity, water use|
If you ask someone over dinner, “did you know that 7,000 litres of the world’s water have been consumed to bring the beef steak to your plate, but only 42 litres to provide the potatoes?” ...
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